We’ve put together our favourite autumnal and winter recipes using PersiMon®. Being sweet, they’re not only perfect for cakes and desserts, but also make a great accompaniment to salty and savoury dishes too, like salads or warming stews.

European Regional Development Fund (ERDF)
A Way to Make Europe
Black Bean Tacos and PersiMon® Salsa
PersiMon® and Maple Breakfast Porridge Bowl
PersiMon® Jam & Chocolate Mousse Cups
PersiMon® and Almond Crumble
Sticky Coconut Rice, Cinnamon Butter and PersiMon®
PersiMon® and Orange Tart
Honeyed PersiMon® and Hazelnut Tart
Pork, PersiMon® and Cider Casserole
Spiced PersiMon® and Pumpkin Soup
Three-way PersiMon® on Toast
Toffee PersiMon®
Vegan Spiced Pavlova with PersiMon®
PersiMon® Mojito with PersiMon® Bites
Scary PersiMon® and Blueberry Porridge
Halloween PersiMon® Bites
PersiMon® and Mozzarella Salad
PersiMon® and Stem Ginger Sponge
PersiMon®, Beetroot and Toasted Chickpea Salad
Spiced Roasted PersiMon®, Cauliflower and Avocado Buddah Bowl
PersiMon® tarte tatin
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