Make this elegant starter with just a few simple ingredients.

Preparation: 15 minutes
Serves 4
Suitable for vegetarians

Ingredients

• 4 Spanish persimons
• 2 x 150g packs mozzarella cheese, sliced
• Small bag rocket
• 4tbsp finely chopped red pepper
• Basil leaves, to garnish

Dressing:

• 3tbsp olive oil
• 2tsp clear honey
• 1tbsp balsamic vinegar
• Salt and freshly ground black pepper

Method

1. Cut the persimons into slices, removing their leafy stems.
2. Arrange the sliced persimons on 4 serving plates with the mozzarella and rocket. Sprinkle with chopped pepper.
3. Make the dressing by mixing together the olive oil, honey and balsamic vinegar. Season with a little salt and pepper, then drizzle over the salads. Serve at once, garnished with basil leaves.

Cook’s tip: Add a little heat by sprinkling some finely chopped red or green chilli over the salads.