PersiMon® and Mozzarella Salad

Make this elegant starter with just a few simple ingredients.

Preparation: 15 minutes
Serves 4
Suitable for vegetarians


  • 4 PersiMons®
  • 2 x 150g packs mozzarella cheese, sliced
  • Small bag rocket
  • 4tbsp finely chopped red pepper
  • Basil leaves, to garnish


  • 3tbsp olive oil
  • 2tsp clear honey
  • 1tbsp balsamic vinegar
  • Salt and freshly ground black pepper


  1. Cut the PersiMons® into slices, removing their leafy stems.
  2. Arrange the sliced PersiMons® on 4 serving plates with the mozzarella and rocket. Sprinkle with chopped pepper.
  3. Make the dressing by mixing together the olive oil, honey and balsamic vinegar. Season with a little salt and pepper, then drizzle over the salads. Serve at once, garnished with basil leaves.


Cook’s tip: Add a little heat by sprinkling some finely chopped red or green chilli over the salads.

  Per 100g (recipe) Per serving


RI (%) per 100g (recipe) RI (%) per serving
Energy KJ 787 1157 9% 14%
Calories Kcal 190 279 9% 14%
Fat 14g 21g 20% 30%
Of which saturates 6.2g 9.2g 31% 46%
Carbohydrate 6.9g 10g 3% 4%
Of which Sugars 5.8g 8.6g 6% 10%
Fibre 1.3g 1.9g 5% 8%
Protein 7.9g 12g 16% 24%
Salt 0.38g 0.56g 6% 9%
EUICEXFoods from SpainProtected Designation of Origin
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