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Persimon and Mozzarella Salad

Make this elegant starter with just a few simple ingredients.

Preparation: 15 minutes
Serves 4
Suitable for vegetarians

 

Ingredients

  • 4 Spanish persimons
  • 2 x 150g packs mozzarella cheese, sliced
  • Small bag rocket
  • 4tbsp finely chopped red pepper
  • Basil leaves, to garnish

Dressing:

  • 3tbsp olive oil
  • 2tsp clear honey
  • 1tbsp balsamic vinegar
  • Salt and freshly ground black pepper

Method

  1. Cut the persimons into slices, removing their leafy stems.
  2. Arrange the sliced persimons on 4 serving plates with the mozzarella and rocket. Sprinkle with chopped pepper.
  3. Make the dressing by mixing together the olive oil, honey and balsamic vinegar. Season with a little salt and pepper, then drizzle over the salads. Serve at once, garnished with basil leaves.

 

Cook’s tip: Add a little heat by sprinkling some finely chopped red or green chilli over the salads.

 

 Per 100g (recipe)Per serving

147g

RI (%) per 100g (recipe)RI (%) per serving
Energy KJ78711579%14%
Calories Kcal1902799%14%
Fat14g21g20%30%
Of which saturates6.2g9.2g31%46%
Carbohydrate6.9g10g3%4%
Of which Sugars5.8g8.6g6%10%
Fibre1.3g1.9g5%8%
Protein7.9g12g16%24%
Salt0.38g0.56g6%9%

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