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Persimons baked with honey

 

Serves 4

Ingredients

      • 4 Ripe Spanish persimons
      • 4 Cloves
      • 4 Cardamom pods, crushed
      • Pinch of golden caster sugar
      • Pinch of ground cinnamon
      • 60g/4 tbsp Clear honey
      • 290ml/10fl oz boiling water

Whipped cream or vanilla ice cream to serve

Method

  1. Preheat the oven to 200°C/400F/Gas 6
  2. Slice the top off the persimons and add a clove to each fruit and place them into an ovenproof dish
  3. Scatter the broken cardamom pods over the persimons and sprinkle with the cinnamon
  4. Dissolve the sugar in a small pan with the honey and water and bring to the boil, then boil for 2 minutes
  5. Pour the syrup over the persimons and bake in the oven for 1 hour or until the fruit is tender. Baste the persimons every 15 minutes with the syrup
  6. Serve warm with cream or vanilla ice cream and pour a little more syrup over the top to finish

 

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