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Persimon wrapped in serrano ham with manchego and watercress

Preparation time: 15 minutes
Cooking: 45 minutes
Serves: 12 servings

Refreshing and refined, these hors d’oeuvre parcels are perfect for any occasion. The sweet, juicy flavour of the Persimon® pairs perfectly with the richness of the Manchego and the peppery watercress.

Ingredients

      • 6 slices Serrano ham
      • 1 Persimon®, cut into 12 wedges
      • Handful watercress
      • 100g Manchego cheese, sliced into 12 equal pieces

 

Method

  1. Cut Serrano ham in half lengthwise. Place a Persimon® wedge on top of a strip of ham.
  2. Place a few pieces of watercress on one side of the Persimon®. Add one piece of cheese on top of the watercress and wrap.

Source: www.persimonsays.com

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