Preparation time: 15 minutes
Cooking: 45 minutes
Serves: 12 servings
Refreshing and refined, these hors d’oeuvre parcels are perfect for any occasion. The sweet, juicy flavour of the Persimon® pairs perfectly with the richness of the Manchego and the peppery watercress.
- 6 slices Serrano ham
- 1 Persimon®, cut into 12 wedges
- Handful watercress
- 100g Manchego cheese, sliced into 12 equal pieces
- Cut Serrano ham in half lengthwise. Place a Persimon® wedge on top of a strip of ham.
- Place a few pieces of watercress on one side of the Persimon®. Add one piece of cheese on top of the watercress and wrap.