- 450ml milk
- 1 dessertspoon dark brown soft sugar
- 1 teaspoon ground cinnamon
- 75g porridge oats
- 1 Spanish Persimon, diced
- 1 apple – peeled, cored and diced
- Honey to serve (optional)
- Combine all the ingredients in a saucepan and bring to the boil. Reduce to simmer for 5 minutes, or until the oats are tender, stirring occasionally.
- To serve, pour into bowls, top with a little more diced persimon and drizzle with honey if desired.