Delve into hot sweet maple Persimon® fruits on top of creamy cinnamon porridge – utterly delightful.

Ingredients

• 60g oats
• 300ml + unsweetened milk of choice
• 1 heaped tablespoon yoghurt
• ½ teaspoon ground cinnamon
• ½ teaspoon vanilla extract

Toppings

• 1 P.D.O. Persimon® from Spain
• 2 tablespoon maple syrup
• 1 tablespoon yoghurt
• 1 tablespoon melted dark chocolate
• 1 teaspoon almond butter
• 3 chopped walnuts

Method

1. To make the maple Persimon®:
   Slice 1 Persimon® into 5mm thick rounds, heat 2 tablespoons of maple syrup in a small frying pan and carefully add the Persimon® slices into it. Allow the Persimon® to sizzle for 6 minutes turning occasionally, until they turn a rich dark orange.
2. To make the porridge:
   Add the oats to a pan, pour over the liquid, tip in the cinnamon and vanilla extract and yoghurt and stir over a medium heat. Stir regularly and cook until the oats turn creamy.
3. To Serve:
   Spoon the hot porridge into a bowl, drizzle over a spoonful of dark melted chocolate, spoon on the yoghurt and then place the hot maple Persimon® onto the porridge. Scatter over the walnuts and enjoy.

Recipe created by Claire & Sarah, Healthy Twists