These easy-to-make shortbread biscuits taste extra special with finely chopped Spanish Persimon®, pistachios and lime zest. Perfect for Bonfire Night, and a great idea for homemade Christmas gifts. Or why not make some to sell at Christmas fetes? Makes approximately 25 Preparation time: 20 minutes Cooking time: 12-15 minutes Ingredients 1 Spanish Persimon® 225g…
This delicious 2-layer sponge cake is flavoured with pureed Spanish Persimons®, desiccated coconut and lime zest, then filled and topped with lime & Persimon® buttercream. Tuck in for a slice of tea-time heaven. Preparation time: 30 minutes, plus cooling time Cooking time: 20-22 minutes Serves 8 Ingredients 2 Spanish Persimons® 150g butter, at room…
This lively salad is bursting with wonderful, good-for-you flavourful foods! Preparation time: 20 minutes Cooking time: 20 minutes Serves 4 Ingredients 400g sweet potato, peeled and cut into chunks 1 red onion, sliced 2tbsp olive oil 1tsp cumin seeds 125g red or white quinoa 1 ripe avocado, halved, pitted, peeled and chopped 2 cooked…
Enjoy this warming, aromatic prawn curry with a chopped Indian salad of Persimon®, cucumber, avocado, coriander and green chilli. Preparation time: 20 minutes Cooking time: 20 minutes Serves 2 Ingredients 30g butter 1 large onion, chopped 1tsp chopped fresh green chilli 2 garlic cloves, crushed 1tsp ground cumin 2tsp ground coriander 1tsp ground turmeric 1tsp…
Make this spectacular Persimon® star tart for a vegetarian treat. Preparation time: 30 minutes Cooking time: 40 minutes Serves 6 Ingredients 1 Spanish Persimon® 4tbsp olive oil 2 red onions, finely sliced 2 bulbs fennel, sliced into thin wedges 1tbsp chopped fresh thyme, plus sprigs to garnish 2 cloves of garlic, thinly sliced 1tsp…
This lovely Spanish Persimon® curd is so easy to make, using simple fresh ingredients. For a festive idea, serve for breakfast with lemon icing-drizzled croissants arranged in a star shape – a spectacular treat to share! Makes 1 jar of curd Preparation time: 20 minutes Cooking time: 30-45 minutes Ingredients Persimon Curd: 2 Spanish…
These individual sweet pastry tarts (shop bought for ease) are filled with a mixture of ground almonds, orange zest and juice, egg yolks and sugar – with sliced Persimon® arranged in a star shape. Serve them sprinkled with icing sugar. Yum! Preparation time: 20 minutes Cooking: 25 minutes Serves: 6 Ingredients 6 individual sweet pastry…
You simply must try this delectable “upside down” caramelized persimon® tart. It’s best if cooked in a heavy-based frying pan that will withstand oven temperatures. Serve it with clotted cream, ice cream or creme fraiche for a fabulous finish. Preparation time: 25 minutes, plus cooling Cooking: 40 minutes Serves: 6 Ingredients 75g granulated sugar 75g…
This colourful, healthy combo is made with chicory, sliced Spanish Persimon®, radish, avocado and spring onions, topped with sizzled chicken pieces cooked with Serrano ham for a tasty main course salad. Preparation time: 15 minutes Cooking: 20 minutes Serves: 2 Ingredients 2 Spanish Persimon®, trimmed and sliced 1 Hass avocado, peeled, pitted and sliced 2…
